Dessert

Crustless Classic Pumpkin Pie is for Dessert.

Crustless Classic Pumpkin Pie takes 10 minutes to prepare.

Crustless Classic Pumpkin Pie takes 60 minutes to cook.

Crustless Classic Pumpkin Pie makes 8 servings.

The ingredients for Crustless Classic Pumpkin Pie are:

15 oz. can pumpkin
1/2 cup fat-free evaporated milk
3/4 cup egg whites (carton) OR 3 egg whites
1/2 tsp. salt
1 tsp. pumpkin pie spice
1 tsp. vanilla
2/3 cup Splenda
1 Tbsp. sugar

Here is how you make Crustless Classic Pumpkin Pie:

Add pumpkin to large mixing bowl. Add fat-free milk and whisk to blend. Add egg whites and mix again. Add salt, spice, vanilla, and splenda. Mix with whisk to blend.Pour mixture into pie pan sprayed with cooking spray. Place into pre-heated 425 degree oven for 15 minutes. Leaving pie in oven, reduce heat to 325 and bake an additional 45 minutes, or until filling is set and knife inserted in center comes out clean.Can top with a little fat-free Cool Whip for creamy taste.Makes 8 servings. NOTE: You can omit the granulated sugar, however, this gives the pie an excellent flavor. Pumpkin is high in fiber, and can also count as a vegetable serving!Number of Servings: 8Recipe submitted by SparkPeople user KSPILLS713.

The nutritional information for Crustless Classic Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 52.2

• Total Fat: 0.2 g
• Cholesterol: 0.6 mg
• Sodium: 167.8 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.8 g
• Protein: 2.9 g