Dessert

Crustless Low Carb Pumpkin Pie is for Dessert.

Crustless Low Carb Pumpkin Pie takes 15 minutes to prepare.

Crustless Low Carb Pumpkin Pie takes 20 minutes to cook.

Crustless Low Carb Pumpkin Pie makes 6 servings.

The ingredients for Crustless Low Carb Pumpkin Pie are:

425.2 grams Pumpkin, cooked
2 pat (1" sq, 1/3" high) Butter, salted
.66 cup, fluid (yields 2 cups whip Heavy Whipping Cream
.035 grams Butter, salted
.25 tsp Salt
2 tsp Pumpkin pie spice
1 tsp Cinnamon
1 tsp Baking powder
3 large Egg, fresh, whole, raw

Here is how you make Crustless Low Carb Pumpkin Pie:

Melt 2 tbsp butter in shallow pie pan. In separate mixing bowl combine all other ingredients and mix well. Pour into buttered pie dish and bake about 20 minutes in a 400 degree oven until set in the middle. Cool and serve with a dollop of whipping creamServing Size: 6 wedgesNumber of Servings: 6Recipe submitted by SparkPeople user ELDERBEAVER.

The nutritional information for Crustless Low Carb Pumpkin Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.5

• Total Fat: 13.5 g
• Cholesterol: 132.5 mg
• Sodium: 319.9 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.8 g
• Protein: 4.2 g

The dietary needs meet for Crustless Low Carb Pumpkin Pie is Low Carb