Dessert

Crustless Pumpkin Pie (low carb) is for Dessert.

Crustless Pumpkin Pie (low carb) takes 15 minutes to prepare.

Crustless Pumpkin Pie (low carb) takes 60 minutes to cook.

Crustless Pumpkin Pie (low carb) makes 6 servings.

The ingredients for Crustless Pumpkin Pie (low carb) are:

3/4 c. Splenda
1 1/2 t. pumpkin pie spice
1 t. cinnamon
1/2 t. salt
1 - 15 oz.. can pumpkin (NOT pumpkin pie filling)
1 1/4 c. evaporated milk (used for calculations) or half and half
2 eggs

Here is how you make Crustless Pumpkin Pie (low carb):

Preheat oven to 425. Mix all ingredients together on low speed untill well blended. Pour into Pam-sprayed pie plate, and bake for 15 minutes. Reduce temperature to 350. Bake 40-50 minutes or until knife inserted in center comes out clean. Cool 2 hours. Keep refrigerated after cooled. 15.4 carbs per serving, if pie is cut in 6 pieces.Number of Servings: 6Recipe submitted by SparkPeople user INKYDINKYDOO.

The nutritional information for Crustless Pumpkin Pie (low carb) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.8

• Total Fat: 5.9 g
• Cholesterol: 86.1 mg
• Sodium: 274.4 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.3 g
• Protein: 6.5 g

The dietary needs meet for Crustless Pumpkin Pie (low carb) is Low Carb