Dessert

crustless pumpkin pie low fat, low sugar is for Dessert.

crustless pumpkin pie low fat, low sugar takes 10 minutes to prepare.

crustless pumpkin pie low fat, low sugar takes several minutes to cook.

crustless pumpkin pie low fat, low sugar makes 8 servings.

The ingredients for crustless pumpkin pie low fat, low sugar are:

Pumpkin, canned, without salt, 2 cup
western family egg substitute, 0.5 cup
Truvia Natural Sweetener, 15 serving
Brown Sugar, .5 cup, unpacked
Cinnamon, ground, 1 tbsp (and pumpkin pie spice)
*Whole Wheat Flour, 1 1/2 TB
*Flour, white, 1 1/2 TB
*Nonfat dry milk powder, 1/3 c, 1 serving
Water, tap, .5 cup

Here is how you make crustless pumpkin pie low fat, low sugar:

Mix all ingredients except water together in a large bowl. Gradually stir in water until well mixed. Spray a 9-inch pie pan with cooking spray, and pour in batter. Bake at 350? for 45-55 minutes or until knife inserted 1 inch from the centercomes out clean. Keep pie chilled after cooking. Makes 10 servings or 8 larger ones.

The nutritional information for crustless pumpkin pie low fat, low sugar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 84.5

• Total Fat: 0.3 g
• Cholesterol: 0.6 mg
• Sodium: 49.2 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.5 g
• Protein: 3.7 g