Dessert

Crustless Pumpkin Pie Made with Applesauce is for Dessert.

Crustless Pumpkin Pie Made with Applesauce takes 10 minutes to prepare.

Crustless Pumpkin Pie Made with Applesauce takes 55 minutes to cook.

Crustless Pumpkin Pie Made with Applesauce makes 8 servings.

The ingredients for Crustless Pumpkin Pie Made with Applesauce are:

Ingredients

Nonstick cooking spray
3/4 cup unsweetened applesauce
1 teaspoon ground cinnamon
1 tablespoon pumpkin pie spice
2 large eggs
1 can (15 oz.) Pumpkin
1 can (12 fl. oz.) fat free evaporated milk

Here is how you make Crustless Pumpkin Pie Made with Applesauce:

DirectionsPREHEAT oven as directed below. Glass baking dishes without crust require a cooler oven, and in most cases, a longer baking time.SPRAY with nonstick cooking spray or lightly grease bottom of baking pan or glass baking dish.PREPARE Pour into pan or dish.BAKE as directed below or until knife inserted near center comes out clean.COOL on wire rack for 2 hours. Serve immediately or refrigerate.9-inch-round glass pie dish: 325? F; bake for 55 to 60 minutes10-inch-round glass pie dish: 325? F; bake for 45 to 50 minutes8-inch-round cake pan: 350? F; bake for 45 to 50 minutes9-inch-round cake pan: 350? F; bake for 35 to 40 minutes8-inch-square baking pan: 350? F; bake for 45 to 50 minutes8-inch-square glass baking dish: 325? F; 55 to 60 minutes9-inch-square baking pan: 350? F; bake for 35 to 40 minutes11 x 7-inch glass baking dish: 325? F; bake for 45 to 50 minutes13 x 9-inch baking pan: 350? F; bake for 35 to 40 minutes13 x 9-inch glass baking dish: 325? F; bake for 40 to 45 minutesLIBBY?S? 100% Pure Pumpkin 29-oz. can recipe (Makes 16 servings)13 x 9-inch baking pan: 350? F; bake for 40 to 50 minutes13 x 9-inch glass baking dish: 325? F; bake for 60 to 65 minutesServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CAREN_BLUEJEANS.

The nutritional information for Crustless Pumpkin Pie Made with Applesauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 73.1

• Total Fat: 0.4 g
• Cholesterol: 1.9 mg
• Sodium: 72.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.0 g
• Protein: 5.2 g