Dessert

Crustless Pumpkin Pie made with Splenda is for Dessert.

Crustless Pumpkin Pie made with Splenda takes 10 minutes to prepare.

Crustless Pumpkin Pie made with Splenda takes 60 minutes to cook.

Crustless Pumpkin Pie made with Splenda makes 48 servings.

The ingredients for Crustless Pumpkin Pie made with Splenda are:

1 tbsp *Pumpkin Pie spice
1 15 oz can of Pumpkin
1 12 fl oz Milk, canned, evaporated,
3 eggs
1/2 tsp Salt
1/3 cup *Splenda,
1/3 cup *Splenda Brown Sugar Blend,

Here is how you make Crustless Pumpkin Pie made with Splenda:

Preheat oven to 400FBeat all ingredients until smooth.Pour into a 9 inch sprayed pie pan. Bake at 400F for 15 minutes. Leave pie in oven and lower heat to 325F. Bake for 45 minutes or until a knife inserted in center comes out clean.Serves 8Number of Servings: 48Recipe submitted by SparkPeople user LORI777.

The nutritional information for Crustless Pumpkin Pie made with Splenda is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 21.6

• Total Fat: 0.9 g
• Cholesterol: 15.7 mg
• Sodium: 37.1 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.4 g
• Protein: 1.1 g