Dessert

Crustless Pumpkin Pie is for Dessert, Snack.

Crustless Pumpkin Pie takes 10 minutes to prepare.

Crustless Pumpkin Pie takes 45 minutes to cook.

Crustless Pumpkin Pie makes 6 servings.

The ingredients for Crustless Pumpkin Pie are:

1 can of Carnation Fat Free Condensed Milk
1 15 oz can of pumpkin puree (I used Stokely brand)
1/2 cup egg whites (about 4 fresh egg whites)
1 cup splenda
1 tsp pumpkin pie spice

Here is how you make Crustless Pumpkin Pie:

Pre heat oven to 350Mix all ingredients until well blended and pour into ungreased 9x9 baking pan.Bake for about 45 minutes or until top is golden brown.Cut into 6 servings and Serve!Number of Servings: 6Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Crustless Pumpkin Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 73.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 103.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.7 g
• Protein: 7.3 g