Dessert

Crustless Sugar Free Pumpkin Pie is for Dessert.

Crustless Sugar Free Pumpkin Pie takes several minutes to prepare.

Crustless Sugar Free Pumpkin Pie takes several minutes to cook.

Crustless Sugar Free Pumpkin Pie makes 16 servings.

The ingredients for Crustless Sugar Free Pumpkin Pie are:

? cup sugar substitute
? cup unbleached flour
1 tsp. baking powder
2 tbsp. butter melted
2 tsp. pure vanilla extract
12oz can evaporated milk
2 eggs
16 oz cooked pumpkin
2? tbsp. pumpkin spice

Here is how you make Crustless Sugar Free Pumpkin Pie:

Mix the flour and baking soda together in a seprate bowl. Add pumpkin, sugar and butter to another bowl and stir to combine. Add vanilla, evaporated milk, eggs and pumpkin spice to the pumpkin mixture and stir to combine. Add the flour and baking soda mixture and stir to combine. Pour batter into a well buttered deep dish pie pan. Bake at 350 degrees for 45-55 minuttes.Make your own Pumpkin Pie spice:1 tsp. ground ginger? tsp. ground clove or allspice? tsp. ground nutmeg(makes 2 teaspoons)Number of Servings: 16Recipe submitted by SparkPeople user JSLINDVAY.

The nutritional information for Crustless Sugar Free Pumpkin Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 127.2

• Total Fat: 5.7 g
• Cholesterol: 138.4 mg
• Sodium: 177.9 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.5 g
• Protein: 6.0 g

The dietary needs meet for Crustless Sugar Free Pumpkin Pie is Sugar Free