Dessert

dairy-free pumpkin chiffon pie is for Dessert.

dairy-free pumpkin chiffon pie takes several minutes to prepare.

dairy-free pumpkin chiffon pie takes several minutes to cook.

dairy-free pumpkin chiffon pie makes 8 servings.

The ingredients for dairy-free pumpkin chiffon pie are:

1 can pumpkin
1 graham cracker pie crust
1/2 cup sugar
1/2 cup brown sugar
pumpkin pie spice
cinnamon
nutmeg
1 1/2 cups fat-free cool whip

Here is how you make dairy-free pumpkin chiffon pie:

Layer pumpkin and spinklings of punkpin pie spice in a microwaveable bowl. Microwave on high for 6 minutes. Stir. Mircrowave for another 6 minutes. Add more pumpkin pie spice, cinnamon and nutmeg to taste. Stir in cool whip. Spoon into graham cracker crust and refrigerate at least an hour before serving.Number of Servings: 8Recipe submitted by SparkPeople user _HOLLY.

The nutritional information for dairy-free pumpkin chiffon pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.8

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 168.1 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 2.4 g
• Protein: 1.8 g