Dessert

Diana's Sugar Free Pumpkin Pie is for Dessert.

Diana's Sugar Free Pumpkin Pie takes 10 minutes to prepare.

Diana's Sugar Free Pumpkin Pie takes 60 minutes to cook.

Diana's Sugar Free Pumpkin Pie makes 8 servings.

The ingredients for Diana's Sugar Free Pumpkin Pie are:

1 - 14 oz can pumpkin puree
1 - 14 oz can nonfat evaporated milk
1/2 cup egg substitute
1 tsp cinnamon
1/4 tsp ground ginger
1/8 tsp ground cloves
3/4 cup Splenda

Here is how you make Diana's Sugar Free Pumpkin Pie:

Mix dry ingredients in small bowl; place egg substitute in large mixing bowl & stir in pumpkin & spice/sugar mixture. Slowly add evaporated milk while mixing thoroughly. Place filling in frozen deep dish pie crust, place pie on cookie sheet & bake 15 minutes in 425F oven. Reduce heat to 350F & bake 40-50 minutes more or until knife comes out clean when piercing center of pie.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DIANAJEAN53.

The nutritional information for Diana's Sugar Free Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.0

• Total Fat: 5.3 g
• Cholesterol: 2.2 mg
• Sodium: 181.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.5 g
• Protein: 7.5 g