Dessert

donuts: raw vegan pumpkin pie is for Dessert.

donuts: raw vegan pumpkin pie takes several minutes to prepare.

donuts: raw vegan pumpkin pie takes several minutes to cook.

donuts: raw vegan pumpkin pie makes 12 servings.

The ingredients for donuts: raw vegan pumpkin pie are:

Pumpkin, canned, without salt, 3 cup (remove)
Orange Juice, 0.5 cup (remove)
Water, tap, 0.5 cup (8 fl oz) (remove)
*Aloha Nu Coconut Flour 1/2 cup, 1 serving (remove)
Cashew Butter, 4 tbsp (remove)
Coconut Oil, 0.25 cup (remove)
*ARTISANA COCONUT BUTTER, 4 tbsp (remove)
Honey, 0.25 cup (remove)
Cinnamon, ground, 2 tsp (remove)
Nutmeg, ground, 1 tsp (remove)

glaze:
*ARTISANA COCONUT BUTTER, 2 tbsp (remove)
Coconut Oil, 0.25 cup (remove)
Honey, 0.25 cup (remove)

Here is how you make donuts: raw vegan pumpkin pie:

Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user HIPVEGANCHIC.

The nutritional information for donuts: raw vegan pumpkin pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 267.6

• Total Fat: 17.9 g
• Cholesterol: 0.0 mg
• Sodium: 26.0 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 6.9 g
• Protein: 3.9 g

The dietary needs meet for donuts: raw vegan pumpkin pie is Vegan