Dessert

Double-Decker Pumpkin-Caramel Pie is for Dessert.

Double-Decker Pumpkin-Caramel Pie takes 35 minutes to prepare.

Double-Decker Pumpkin-Caramel Pie takes 45 minutes to cook.

Double-Decker Pumpkin-Caramel Pie makes 8 servings.

The ingredients for Double-Decker Pumpkin-Caramel Pie are:

24 squares chocolate graham crackers, crushed (1 1/2 cups)
5 tablespoons unsalted butter, melted
1 lg egg white, plus 3 whole eggs
3/4 c heavy cream
1 15oz can pure pumpkin puree
1/2 c light brown sugar
1 tsp pumpkin pie spice
1/2 tsp salt
28 caramel candies
1 oz bittersweet chocolate, for grating

Here is how you make Double-Decker Pumpkin-Caramel Pie:

** 35 minute prep time plus chilling**** makes 1 9 inch pie**1. Preheat the oven to 350°. In a small bowl, stir the graham cracker crumbs and butter until combined. Press the mixture onto the bottom and up the sides of a 9-inch pie pan; freeze until set, about 15 minutes. In a small bowl, beat the egg white with a fork and lightly brush on the pie shell. Bake for 10 minutes; let cool.2. Meanwhile, in a large bowl, mix together the 3 whole eggs, 1 cup cream, the pumpkin puree, brown sugar, pumpkin pie spice and salt until just combined. Pour into the pie shell and bake until just set, 40 to 45 minutes. Let cool slightly, then refrigerate for at least 3 hours or overnight.3. In a bowl, microwave the caramels with 1/2 cup cream at high power until melted, about 1 1/2 minutes. Stir until smooth, then let cool to room temperature.4. Using an electric mixer, whip the remaining 1 1/4 cups cream until soft peaks form. Drizzle in the caramel and beat until well blended. Spoon the caramel whipped cream on top of the pumpkin filling and refrigerate until completely chilled. Before serving, coarsely grate the chocolate on top of the pie.Number of Servings: 8Recipe submitted by SparkPeople user MEROOT.

The nutritional information for Double-Decker Pumpkin-Caramel Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 536.3

• Total Fat: 30.6 g
• Cholesterol: 158.1 mg
• Sodium: 383.0 mg
• Total Carbs: 61.9 g
• Dietary Fiber: 2.9 g
• Protein: 7.4 g