Dessert

Double Layer Pumpkin Pie, Light is for Dessert.

Double Layer Pumpkin Pie, Light takes 10 minutes to prepare.

Double Layer Pumpkin Pie, Light takes several minutes to cook.

Double Layer Pumpkin Pie, Light makes 8 servings.

The ingredients for Double Layer Pumpkin Pie, Light are:

8 ounces cream cheese, light
1 tbsp fat free milk
1 tbsp sugar
1.5 cups frozen Fat Free Whipped Topping
1 9 inch graham cracker crust
1 cup fat free milk
2 packages fat free, sugar free vanilla pudding mix
1 (15 oz) can sold pack pumpkin pie puree
1 tsp ground cinnamon
.5 tsp ground ginger
.25 tsp ground cloves

Here is how you make Double Layer Pumpkin Pie, Light:

1. In a large bowl, whisk together cream cheese, 1 tbs milk and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.2. Pour 1 cup milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.3. Refrigerate 4 hours or until set.Number of Servings: 8Recipe submitted by SparkPeople user JCHLLM.

The nutritional information for Double Layer Pumpkin Pie, Light is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.1

• Total Fat: 11.2 g
• Cholesterol: 20.7 mg
• Sodium: 554.9 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 2.8 g
• Protein: 4.8 g