Dessert

Easy no-crust low sugar/lowfat pumpkin pie is for Dessert.

Easy no-crust low sugar/lowfat pumpkin pie takes 10 minutes to prepare.

Easy no-crust low sugar/lowfat pumpkin pie takes 35 minutes to cook.

Easy no-crust low sugar/lowfat pumpkin pie makes 8 servings.

The ingredients for Easy no-crust low sugar/lowfat pumpkin pie are:

.5 cup Heart Smart Bisquick
1 cup Fat Free Evaporated Milk
.5 cup egg beaters
1 cup canned pumpkin (not pumpkin pie mix)
.5 cup splenda
1 Tbsp Blue Bonnet Light Margarine
1 tsp vanilla
1.5 tsp pumpkin pie spice

Here is how you make Easy no-crust low sugar/lowfat pumpkin pie:

Preheat oven to 350 degreesMix all ingredients in a bowl until blendedPour into a 9" pie plate that has been sprayed with non-stick cooking sprayBake 35-40 minutes or until a knife inserted into the center comes out clean - refrigerate 3 hours before cutting.Serving Size: Makes 1 pie - 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user MISSMISSY.

The nutritional information for Easy no-crust low sugar/lowfat pumpkin pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.9

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 136.9 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.3 g
• Protein: 4.7 g