Dessert

From Scratch Pumpkin Pie is for Dessert.

From Scratch Pumpkin Pie takes 90 minutes to prepare.

From Scratch Pumpkin Pie takes 60 minutes to cook.

From Scratch Pumpkin Pie makes 8 servings.

The ingredients for From Scratch Pumpkin Pie are:

Crust:
1/4c plus 1 Tbsp shortening
1c whole wheat flour
1/4tsp salt
2 - 3 Tbsp hot water

Filling:
1 small pie pumpkin (yield approx: 1 1/3c pumpkin)
1 1/3c fat free sweetened condensed milk
1 egg
1 1/4tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
1c hot water

Here is how you make From Scratch Pumpkin Pie:

Pumpkin:1. cut pumpkin in half without stem. scoop out seeds and strings. place cut side down on foil lined baking sheet. cover with foil. bake at 350F til tender, about 1.5 hours.2. cool. scoop out flesh and mash with potato masher or food processor until smooth. drain if too watery.Shell:1. cut shortening into flour and salt, using pastry blender or crisscrossing 2 knives, until particles are size of coarse crumbs. sprinkle with cold water, 1 Tbsp at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 tsp more water can be added if necessary).2. gather pastry into a ball. shape into flattened round on lightly floured cloth-covered board.3. roll pastry into circle 2 inches larger than upside-down 9 inch pie plate with floured cloth-covered rolling pin. fold pastry into fourths; place in pie plate. unfold and ease into plate, pressing firmly against bottom and side.4. trim overhanging edge of pastry 1 inch from rim of pie plate. fold and roll pastry under, even with plate; flute.Filling:1. beat together all filling ingredients until smooth. pour into 9 inch pie shell and bake at 375 for 55 - 65 minutes. (center will still move slightly). cool and enjoy.Number of Servings: 8Recipe submitted by SparkPeople user REDFISHER80.

The nutritional information for From Scratch Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.8

• Total Fat: 10.6 g
• Cholesterol: 26.6 mg
• Sodium: 247.6 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 2.7 g
• Protein: 7.6 g