Dessert

Ginger-Spiced Pumpkin Pie is for Dessert.

Ginger-Spiced Pumpkin Pie takes 10 minutes to prepare.

Ginger-Spiced Pumpkin Pie takes 40 minutes to cook.

Ginger-Spiced Pumpkin Pie makes 8 servings.

The ingredients for Ginger-Spiced Pumpkin Pie are:

Egg substitute, liquid (Egg Beaters), .25 cup
Granulated Sugar, .33 cup
Salt, .25 tsp
Cinnamon, ground, .25 tsp
Vanilla Extract, .5 tsp
Ginger, ground, .5 tsp
Nutmeg, ground, .25 tsp
*Pumkin, canned (15 oz can=425 grams), 425 gram(s)
Milk, canned, evaporated, nonfat, .75 cup
Pie crust, frozen, ready-to-bake, 1 crust, single 9

Here is how you make Ginger-Spiced Pumpkin Pie:

1. Preheat oven to 425. In a large bowl, lightly beat egg. Stir in sugar, salt, cinnamon, vanilla, ginger and nutmeg. Add pumpkin and evaporated milk. Stir until well combined. Pour into pie shell. 2. Bake for 15 minutes. Reduce heat to 350 and bake until toothpick inserted into center comes out clean, about 25 minutes. Cool for one hour before serving. Number of Servings: 8Recipe submitted by SparkPeople user MISSPROPA.

The nutritional information for Ginger-Spiced Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.5

• Total Fat: 5.5 g
• Cholesterol: 1.0 mg
• Sodium: 218.8 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.4 g
• Protein: 4.1 g

The dietary needs meet for Ginger-Spiced Pumpkin Pie is Low Fat