Dessert

Gluten Free Fresh Pumpkin Pie is for Dessert.

Gluten Free Fresh Pumpkin Pie takes 30 minutes to prepare.

Gluten Free Fresh Pumpkin Pie takes 45 minutes to cook.

Gluten Free Fresh Pumpkin Pie makes 1 servings.

The ingredients for Gluten Free Fresh Pumpkin Pie are:

1.33 cup Namaste Gluten Free Perfect Flour Blend (by JANIS-IRENE)
0.5 tsp Salt
8 tbsp Crisco Pure Vegetable Oil
.5 cup (8 fl oz) Water, tap
2 serving fresh pumpkin 1 cup (by PLATINUMCIN)
24 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)
2 large Egg, fresh, whole, raw
.75 cup, packed Brown Sugar
0.5 tsp Cinnamon, ground
.5 tsp Ginger, ground
.5 tsp Nutmeg, ground

Here is how you make Gluten Free Fresh Pumpkin Pie:

Mix crust ingredients together, roll and place in oiled pie pan.Mix pie ingredients, add to crust.Bake at 400 degrees for 40-50 minutes (fresh pumpkin seemed to take longer)Serving Size: makes 8 1-slice servingsNumber of Servings: 1Recipe submitted by SparkPeople user RSTERTZ.

The nutritional information for Gluten Free Fresh Pumpkin Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,881.9

• Total Fat: 148.3 g
• Cholesterol: 492.0 mg
• Sodium: 1,796.3 mg
• Total Carbs: 410.9 g
• Dietary Fiber: 10.2 g
• Protein: 47.3 g