Dessert

Gluten Free Pumpkin Pie is for Dessert.

Gluten Free Pumpkin Pie takes 10 minutes to prepare.

Gluten Free Pumpkin Pie takes 60 minutes to cook.

Gluten Free Pumpkin Pie makes 12 servings.

The ingredients for Gluten Free Pumpkin Pie are:

3 Gluten Free Pie Shells
4 egg whites
1 can Pumpkin Pie Mix
1 can Fat Free Evaporated Milk
1 Cup Splenda
1 tsp pumpkin pie spice
1 tsp cinnamon

Here is how you make Gluten Free Pumpkin Pie:

Pre-heat oven to 350. Bake thawed pie shells until golden brown (about 15 minutes)While letting pie shells cool, mix all remaining ingredients in a large bowl well. Pour into 9x13 pan and bake at 350 until top is golden brown and no longer runny.Spoon the mixture in to the pie shells and refrigerate. Pies can be frozen if need be.Serving Size: Makes 12 Servings (1/4 of each pie)Number of Servings: 12Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Gluten Free Pumpkin Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.7

• Total Fat: 8.7 g
• Cholesterol: 10.8 mg
• Sodium: 202.8 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.0 g
• Protein: 3.6 g

The dietary needs meet for Gluten Free Pumpkin Pie is Gluten Free