Dessert

Gluten Free/Sugar Free Pumpkin Pie is for Dessert.

Gluten Free/Sugar Free Pumpkin Pie takes 10 minutes to prepare.

Gluten Free/Sugar Free Pumpkin Pie takes 30 minutes to cook.

Gluten Free/Sugar Free Pumpkin Pie makes 12 servings.

The ingredients for Gluten Free/Sugar Free Pumpkin Pie are:

16 oz can pumpkin
1 c water, 2 Tb cold water, 1/4 c hot water
2/3 c better than milk soy powder
1/2 c pamela/s baking mix
1/2 tsp stevia
1 1/2 tsp pumpkin pie spice
2 tsp vanilla
1 packet knox gelain
2 tsp ener-egg

Here is how you make Gluten Free/Sugar Free Pumpkin Pie:

Sprinkle packet of gelatin on 2 Tb cold water--set aside until thick.Put remaining ingredients (except 1/4 c hot water) in a large bowl and blend for 1-2 minutes until mixed throughly. Pour hot water over gelatin--stir to dissovle. Add to bowl and blend again until throughly mixed. Spray a glass pie pan, and pour mixture into pan. Microwave on 50-60% power for 20-30 minutes, until middle is firm. Let stand 15 minutes. Serve warm or allow to cool. Can be topped with whipped cream if desired.Makes 1 pie. Serving sizes is 1/12th of the pie.Number of Servings: 12Recipe submitted by SparkPeople user LUVLIFE.

The nutritional information for Gluten Free/Sugar Free Pumpkin Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 84.0

• Total Fat: 1.8 g
• Cholesterol: 0.6 mg
• Sodium: 101.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.1 g
• Protein: 2.5 g