Dessert

Grain-free, sugar-free pumpkin pie is for Dessert.

Grain-free, sugar-free pumpkin pie takes several minutes to prepare.

Grain-free, sugar-free pumpkin pie takes several minutes to cook.

Grain-free, sugar-free pumpkin pie makes 8 servings.

The ingredients for Grain-free, sugar-free pumpkin pie are:

Filling:
1/2 c. Stevia in the Raw
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1/4 tsp ground cloves
1 15oz can Pumpkin
2 tbsp Honey
!/2 tsp maple or vanilla extract
2 extra large Eggs
1/2 c. Almond Breeze Almond Milk, Unsweetened Vanilla
Crust:
2 c. ground Almonds
2 tbsp Coconut Oil
1 tbsp Butter, unsalted
2 packets splenda
1/4 tsp cinnamon

Here is how you make Grain-free, sugar-free pumpkin pie:

Preheat oven to 350 degrees. Place pie pan with butter and oil in oven until melted. Remove pie pan from oven and using fork mix ground almonds into oil/butter with splenda and cinnamon. When pan is cool press mixture up sides of pan. Bake for 6-8 minutes until set and golden on edges. Remove from oven.In a small bowl stir stevia and spices. In a medium bowl whisk eggs. Stir in pumkin and stevia mixture and honey until well combined. Gently stir in almond milk. Pour filling into crust and bake at 425 degrees for 15 min, then for 35 - 45 min at 350 degrees until inserted knife comes out clean. Let cool on wire rack for 2 hours then serve or regrigerate.Serving Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user VEGEKUNSTLERIN.

The nutritional information for Grain-free, sugar-free pumpkin pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.0

• Total Fat: 18.7 g
• Cholesterol: 57.7 mg
• Sodium: 35.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 4.4 g
• Protein: 7.6 g