Dessert

Grandma's Pumpkin Pie is for Dessert.

Grandma's Pumpkin Pie takes 15 minutes to prepare.

Grandma's Pumpkin Pie takes 50 minutes to cook.

Grandma's Pumpkin Pie makes 1 servings.

The ingredients for Grandma's Pumpkin Pie are:

1.5 cup Libby's 100% pure canned pumpkin
.5 tsp Salt
1.75 cup Milk, 1%
2 large Egg, fresh, whole, raw
.66 cup, packed Brown Sugar
6 tsp Apriva (by PEACHEZ82)
1.25 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
.5 tsp Ginger, ground
.25 tsp Cloves, ground

Here is how you make Grandma's Pumpkin Pie:

Preheat over to 425 degrees.Mix ingredients with a mixer or rotary beater.Pour into pastry lined pan (Pillsbury crust for 9" pan).Bake for 10 minutes at 425 degrees, then decrease the heat to 350 and bake for another 40 minutes or until knife put in center comes out clean. The center may still look soft, but will set later.This a rich brown spicy pie. For lighter color and milder flavor, use all white sugar (or sugar substitue) and omit cloves.Serving Size: 8 slicesNumber of Servings: 1Recipe submitted by SparkPeople user MUSIC2HISEARS.

The nutritional information for Grandma's Pumpkin Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,017.1

• Total Fat: 16.1 g
• Cholesterol: 396.7 mg
• Sodium: 1,583.2 mg
• Total Carbs: 255.0 g
• Dietary Fiber: 17.2 g
• Protein: 33.6 g