The recipe Grandmother's Pumpkin Pie

Made From Scratch Recipes

Grandmother's Pumpkin Pie recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Grandmother's Pumpkin Pie!

Grandmother's Pumpkin Pie

Grandmother's Pumpkin Pie Recipe
Grandmother's Pumpkin Pie

My great-grandfather didn't approve of a pumpkin pie unless you could pick up a slice and eat it from your hand. Grandmother developed this super-dense pumpkin pie filling just for him, but it's my favorite too!

What Course Is Grandmother's Pumpkin Pie?

Grandmother's Pumpkin Pie is for Dessert.


How Long Does Grandmother's Pumpkin Pie Recipe Take To Prepare?

Grandmother's Pumpkin Pie takes 20 minutes to prepare.


How Long Does Grandmother's Pumpkin Pie Recipe Take To Cook?

Grandmother's Pumpkin Pie takes 45 minutes to cook.


How Many Servings Does Grandmother's Pumpkin Pie Recipe Make?

Grandmother's Pumpkin Pie makes 16 servings.


What Are The Ingredients For Grandmother's Pumpkin Pie Recipe?

The ingredients for Grandmother's Pumpkin Pie are:

100% Pure Pumpkin Solid Pack whole #303 can
Molasses, 1 cup
Granulated Sugar, 3/4 cup
Egg, fresh, 3 large
Butter, salted, 1 tbsp
Cinnamon, ground, 2 tsp
Allspice, 1/4 tsp
Nutmeg, ground, 1/2 tsp
*Jiffy Pie Crust Mix, 1 box (makes two pie shells)


How Do I Make Grandmother's Pumpkin Pie?

Here is how you make Grandmother's Pumpkin Pie:

Set the milk in a saucepan to scald. Meanwhile, in a large mixing bowl, mix the can of pumpkin, the molasses, and the sugar. Beat in the three eggs.When milk is hot, add the butter and stir, then stir milk mixture into the pumpkin mixtureAdd spices and stir in.Pour into two unbaked pie shells. I used the Jiffy pie crust mix for the nutritional info.Serving Size: Makes two pies. Nutritional information is for serving of 1/8 of one pie.Number of Servings: 16Recipe submitted by SparkPeople user VAMANOS.


What's The Nutritional Info For Grandmother's Pumpkin Pie?

The nutritional information for Grandmother's Pumpkin Pie is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 6.7 g
  • Cholesterol: 40.6 mg
  • Sodium: 150.3 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

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