Dessert

Guilt Free Pumpkin Pie is for Dessert.

Guilt Free Pumpkin Pie takes 10 minutes to prepare.

Guilt Free Pumpkin Pie takes 60 minutes to cook.

Guilt Free Pumpkin Pie makes 8 servings.

The ingredients for Guilt Free Pumpkin Pie are:

1 Can Libby's Pumpkin 16oz
6 Tbsp Splenda Sugar Blend for Baking
1 1/2 cup Non Fat Milk
1/2 cup Egg Beaters Equivalent for 2 eggs
2 Tbsp Flour
1 Tbsp Fat Free Sugar Free Jello Pudding Vanilla
2 Tbsp Cinnamon
1/2 tsp Nutmeg
Pinch Allspice
Pinch Cloves
Ready to bake frozen pie crust

Mix All Ingredients in bowl until well mixed and smooth. Pour into pie crust.

Here is how you make Guilt Free Pumpkin Pie:

Heat oven to 450 degrees cook 10 min at 450 Reduce heat to 350 and bake for 50 min or until center is done. (It may take longer then 50min.)Make 8 Pie Slices Number of Servings: 8Recipe submitted by SparkPeople user HEATHERKF.

The nutritional information for Guilt Free Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.4

• Total Fat: 6.7 g
• Cholesterol: 1.2 mg
• Sodium: 226.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.0 g
• Protein: 7.0 g

The dietary needs meet for Guilt Free Pumpkin Pie is Low Fat