Dessert

Healthy Pumpkin Pie, GF DF Sugar-free is for Dessert.

Healthy Pumpkin Pie, GF DF Sugar-free takes 15 minutes to prepare.

Healthy Pumpkin Pie, GF DF Sugar-free takes 45 minutes to cook.

Healthy Pumpkin Pie, GF DF Sugar-free makes 6 servings.

The ingredients for Healthy Pumpkin Pie, GF DF Sugar-free are:

1 tsp Cinnamon, ground
1/2 tsp Salt
1/2 tsp Ginger, ground
1/4 tsp Nutmeg, ground
1/4 tsp Cloves, ground
1 tsp Vanilla Extract, optional
1/2 tsp. liquid stevia extract (I use Sweetleaf SteviaClear)
2 large Eggs
15 oz can 100% pure canned pumpkin
6 oz Almond Milk, Unsweetened

Here is how you make Healthy Pumpkin Pie, GF DF Sugar-free:

Preheat oven to 350. Lightly oil a pie dish/plate/pan.Measure spices and salt into mixing bowl; whisk together. Add vanilla, stevia, and eggs; whisk together. Add pumpkin and whisk thoroughly. Add almond milk gradually and whisk thoroughly. (I add it in two parts.) Pour into pie dish and bake for 45 minutes or until a knife inserted in the center comes out clean. Let cool at room temperature, then store covered in refrigerator until ready to eat.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user IN2WIN.

The nutritional information for Healthy Pumpkin Pie, GF DF Sugar-free is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 55.4

• Total Fat: 2.3 g
• Cholesterol: 62.0 mg
• Sodium: 243.3 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 3.3 g
• Protein: 3.4 g