The recipe HungryGirl's Too-Good-To-Deny Pumpkin Pie
HungryGirl's Too-Good-To-Deny Pumpkin Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like HungryGirl's Too-Good-To-Deny Pumpkin Pie!
HungryGirl's Too-Good-To-Deny Pumpkin Pie
- What Course Is HungryGirl's Too-Good-To-Deny Pumpkin Pie?
- How Long Does HungryGirl's Too-Good-To-Deny Pumpkin Pie Recipe Take To Prepare?
- How Long Does HungryGirl's Too-Good-To-Deny Pumpkin Pie Recipe Take To Cook?
- How Many Servings Does HungryGirl's Too-Good-To-Deny Pumpkin Pie Recipe Make?
- What Are The Ingredients For HungryGirl's Too-Good-To-Deny Pumpkin Pie Recipe?
- How Do I Make HungryGirl's Too-Good-To-Deny Pumpkin Pie?
- What's The Nutritional Info For HungryGirl's Too-Good-To-Deny Pumpkin Pie?
- What Type Of Cuisine Is HungryGirl's Too-Good-To-Deny Pumpkin Pie?
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Hungry Girl's awesome Pumpkin Pie swap! =D What Course Is HungryGirl's Too-Good-To-Deny Pumpkin Pie?HungryGirl's Too-Good-To-Deny Pumpkin Pie is for Dessert. How Long Does HungryGirl's Too-Good-To-Deny Pumpkin Pie Recipe Take To Prepare?HungryGirl's Too-Good-To-Deny Pumpkin Pie takes several minutes to prepare. How Long Does HungryGirl's Too-Good-To-Deny Pumpkin Pie Recipe Take To Cook?HungryGirl's Too-Good-To-Deny Pumpkin Pie takes several minutes to cook. How Many Servings Does HungryGirl's Too-Good-To-Deny Pumpkin Pie Recipe Make?HungryGirl's Too-Good-To-Deny Pumpkin Pie makes 8 servings. What Are The Ingredients For HungryGirl's Too-Good-To-Deny Pumpkin Pie Recipe?The ingredients for HungryGirl's Too-Good-To-Deny Pumpkin Pie are: For Crust2 cups Fiber One bran cereal (original) 1/4 cup light whipped butter or light buttery spread (like Brummel & Brown); melted & mixed with 1 oz. water 3 tbsp. Splenda No Calorie Sweetener, granulated 1 tsp. cinnamon For Filling One 15-oz. can pure pumpkin (NOT pumpkin pie filling) One 12-oz. can evaporated fat-free milk 3/4 cup Splenda No Calorie Sweetener, granulated 1/2 cup fat-free liquid egg substitute (like Egg Beaters) 1/4 cup sugar-free maple syrup 1 tbsp. pumpkin pie spice 1/2 tsp. cinnamon 1/8 tsp. salt Optional Topping: Fat Free Reddi-wip How Do I Make HungryGirl's Too-Good-To-Deny Pumpkin Pie?Here is how you make HungryGirl's Too-Good-To-Deny Pumpkin Pie: Preheat oven to 350 degrees. In a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Combine crumbs with all other crust ingredients. Stir until mixed well. In an oven-safe 9-inch pie dish sprayed lightly with nonstick spray, evenly distribute mixture, using your hands or a flat utensil to firmly press and form the crust. Press it into the edges and up along the sides of the dish. Set aside. In a large bowl, combine all ingredients for the filling. Mix well. Pour mixture into pie crust. (Filling may be taller than the crust -- trust us, this is okay!) Bake pie in the oven for 45 minutes, and then remove it and allow to cool. Chill in the fridge for several hours (for best results, chill overnight). Cut into 8 slices, and if you like, top with Reddi-wip before serving! MAKES 8 SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user ELFKITTY.What's The Nutritional Info For HungryGirl's Too-Good-To-Deny Pumpkin Pie?The nutritional information for HungryGirl's Too-Good-To-Deny Pumpkin Pie is:
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