Dessert

Impossible Pumpkin Pie - Low Fat is for Dessert.

Impossible Pumpkin Pie - Low Fat takes 10 minutes to prepare.

Impossible Pumpkin Pie - Low Fat takes 55 minutes to cook.

Impossible Pumpkin Pie - Low Fat makes 8 servings.

The ingredients for Impossible Pumpkin Pie - Low Fat are:

Granulated Sugar, .75 cup (remove)
*Bisquick Healthy Heart (dry), .5 cup (remove)
*Evaporated milk, lowfat 2%, 13 oz (remove)
*Libby Canned Pumpkin--15 oz can, 1.75 cup (remove)
Nutmeg, ground, .5 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Vanilla Extract, 2 tsp (remove)
Ginger, ground, .25 tsp (remove)
Cloves, ground, 1 tbsp (remove)
Butter, salted, 2 tbsp (remove)

Here is how you make Impossible Pumpkin Pie - Low Fat:

Heat oven to 350 degrees F.Combine all ingredients in blender. Cover and blend on high 1 minute. Pour into a greased, 9-inch pie pan. Bake 50 to 55 minutes.You may replace the nutmeg, cinnamon, cloves and ginger with 2 1/2 teaspoons pumpkin pie spice, if desired.Number of Servings: 8Recipe submitted by SparkPeople user TRAINLADY1107.

The nutritional information for Impossible Pumpkin Pie - Low Fat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.0

• Total Fat: 4.6 g
• Cholesterol: 15.8 mg
• Sodium: 146.1 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 2.9 g
• Protein: 4.8 g