Dessert

Impossibly Easy Pumpkin Pie is for Dessert.

Impossibly Easy Pumpkin Pie takes several minutes to prepare.

Impossibly Easy Pumpkin Pie takes several minutes to cook.

Impossibly Easy Pumpkin Pie makes 4 servings.

The ingredients for Impossibly Easy Pumpkin Pie are:

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick? mix
1/2 cup Splenda
1 cup evaporated fat free milk (from 12-oz can)
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs ( I use Egg Beaters )
1/2 cup chopped pecans (optional not included in count)
1 1/2 cups frozen (thawed) whipped topping ( optional not included in count)
1/4 teaspoon pumpkin pie spice
8 pecan halves, if desired ( not included)

Here is how you make Impossibly Easy Pumpkin Pie:

1.Heat oven to 350?F. Spray 9-inch glass pie plate with cooking spray.2.In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.3.Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.4.Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.Number of Servings: 4Recipe submitted by SparkPeople user RUNNERCHICK69.

The nutritional information for Impossibly Easy Pumpkin Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.5

• Total Fat: 2.4 g
• Cholesterol: 0.3 mg
• Sodium: 291.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.5 g
• Protein: 8.6 g