Dessert

Jamaican Spiced Pumpkin Pie (Dairy free) is for Dessert.

Jamaican Spiced Pumpkin Pie (Dairy free) takes 10 minutes to prepare.

Jamaican Spiced Pumpkin Pie (Dairy free) takes 50 minutes to cook.

Jamaican Spiced Pumpkin Pie (Dairy free) makes 8 servings.

The ingredients for Jamaican Spiced Pumpkin Pie (Dairy free) are:

One 15-oz. can pure pumpkin
1-1/4 cups unsweetened coconut milk (full fat only, stirred or shaken well before using)
3/4 cup packed light brown sugar
1 tsp. ground ginger
3/4 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp hot Madras curry powder
1/2 tsp Chinese five spice powder
1/2 tsp ground clove
1/2 tsp. fine sea salt
1/8 tsp. freshly grated nutmeg
4 large eggs, at room temperature
2 Tbs. spiced rum, such as Captain Morgan
1 pre-made pie crust

Here is how you make Jamaican Spiced Pumpkin Pie (Dairy free):

Preheat oven to 425?F. Leave a cookie sheet inside to warm while you mix the filling.In a large bowl, whisk the pumpkin, coconut milk, sugar, salt, and spices until smooth. Whisk in the eggs and then the rum, until the mixture is smooth. Pour into the crust.Put the pie on the heated baking sheet. Bake for 10 minutes and then reduce the oven temperature to 350?F. Bake until the center of the pie no longer wobbles when the pan is nudged (a slight jiggle is fine), an additional 45 to 55 minutes.Transfer to a rack and cool completely before serving. Can be stored at room temperature for up to 2 days.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user INDIESTACE.

The nutritional information for Jamaican Spiced Pumpkin Pie (Dairy free) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 340.7

• Total Fat: 17.2 g
• Cholesterol: 91.6 mg
• Sodium: 304.3 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 2.8 g
• Protein: 6.8 g

The dietary needs meet for Jamaican Spiced Pumpkin Pie (Dairy free) is Lactose Free