Dessert

Jodi's no sugar non-dairy pumpkin pie is for Dessert.

Jodi's no sugar non-dairy pumpkin pie takes 15 minutes to prepare.

Jodi's no sugar non-dairy pumpkin pie takes 50 minutes to cook.

Jodi's no sugar non-dairy pumpkin pie makes 16 servings.

The ingredients for Jodi's no sugar non-dairy pumpkin pie are:

For crust:
1 cup shortening
2 cups flour
1 tsp salt
1 tbsp vinegar
1/3 c. soymilk

Pie filling:
1 (15 oz) can pumpkin
14 oz vanilla soymilk
2 large eggs
2 tablespoons cinnamon
2 tablespoons organic blue agave nectar
1 tablespoon allspice
1/2 tsp salt

Here is how you make Jodi's no sugar non-dairy pumpkin pie:

For crust:cut shortening into flour and salt. Add vinegar to milk. Combine at once with flour mixture. Makes pastry for 2 crust pie.For filling;Heat oven to 425. Whisk pumpkin, vanilla soymilk, eggs, spices and salt in medium bowl until smooth. Pour into crust.Bake 15 minutes. Reduce oven temp to 350. Bake an additional 35 -40 minutes or until knife comes out clean.Cool.Number of Servings: 16Recipe submitted by SparkPeople user JLEALY.

The nutritional information for Jodi's no sugar non-dairy pumpkin pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 194.0

• Total Fat: 13.0 g
• Cholesterol: 26.5 mg
• Sodium: 302.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.4 g
• Protein: 3.1 g

The dietary needs meet for Jodi's no sugar non-dairy pumpkin pie is Lactose Free