Dessert

Judy's Double Layer Pumpkin Pie is for Dessert.

Judy's Double Layer Pumpkin Pie takes several minutes to prepare.

Judy's Double Layer Pumpkin Pie takes several minutes to cook.

Judy's Double Layer Pumpkin Pie makes 8 servings.

The ingredients for Judy's Double Layer Pumpkin Pie are:

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 Tbsp. cold fat-free milk
1 Tbsp. sugar
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
1 cup cold fat-free milk
1 can (16 oz.) pumpkin
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1/4 tsp. ground cinnamon
1/8 tsp. ground ginger

Here is how you make Judy's Double Layer Pumpkin Pie:

BEAT Neufchatel cheese, 1 Tbsp. milk and sugar in large bowl with wire whisk until well blended. Stir in whipped topping. Spread onto bottom of crust.POUR 1 cup milk into medium bowl. Add pumpkin, pudding mix and spices. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spread over Neufchatel layer.REFRIGERATE 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator. Number of Servings: 8Recipe submitted by SparkPeople user SASSBUCKET.

The nutritional information for Judy's Double Layer Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.5

• Total Fat: 5.3 g
• Cholesterol: 11.7 mg
• Sodium: 560.3 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.8 g
• Protein: 3.4 g