Dessert

Kara's pumpkin pie is for Dessert.

Kara's pumpkin pie takes 30 minutes to prepare.

Kara's pumpkin pie takes 65 minutes to cook.

Kara's pumpkin pie makes 8 servings.

The ingredients for Kara's pumpkin pie are:

1/4 cup white sugar
2T packed Brown Sugar Splenda Blend
1/2 t. Salt
2 t. pumpkin pie spice
2/3 c. egg substitute
15 oz canned pumpkin
12 oz non fat evaporated milk
CRUST:
1 cup flour
1/4 t. salt
1 1/2 t. sugar
6 T Shortening (crisco)
1 T. Butter
2 T Ice water
9" pie crust (unbaked)

Here is how you make Kara's pumpkin pie:

Make crust (or purchase pre-made). Mix sugars, spices, salt in small bowl. Put egg substitute in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evap milk. Pour into pie shell. Bake in preheated oven at 425 degrees for 15 minutes, reduce heat to 350 degrees and bake for 40-50 more until pumpkin is set in middle. Number of Servings: 8Recipe submitted by SparkPeople user KHDOESMK.

The nutritional information for Kara's pumpkin pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.7

• Total Fat: 10.7 g
• Cholesterol: 5.7 mg
• Sodium: 234.3 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 1.0 g
• Protein: 7.6 g