Dessert

Keto Pumpkin Pie Filling is for Dessert.

Keto Pumpkin Pie Filling takes several minutes to prepare.

Keto Pumpkin Pie Filling takes several minutes to cook.

Keto Pumpkin Pie Filling makes 8 servings.

The ingredients for Keto Pumpkin Pie Filling are:

1 cup, whipped Heavy Whipping Cream
2 extra large Egg, fresh, whole, raw
2 tsp Cinnamon, ground
0.13 tsp Cloves, ground
1 tsp Nutmeg, ground
1.50 cup E.D. Smith Pumpkin
36 tsp Xyla sweetener

Here is how you make Keto Pumpkin Pie Filling:

Heat oven to 425 degrees F. Pour into baked pie shell (not included in this recipe or nutrition info). Once in oven, reduce temp to 375 and bake for 15 min. Then, reduce oven to 300 and bake for 30-40 min. or until firm.Serving Size:?8 servings

The nutritional information for Keto Pumpkin Pie Filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.8

• Total Fat: 7.0 g
• Cholesterol: 74.4 mg
• Sodium: 26.5 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 2.1 g
• Protein: 2.7 g