Dessert

Kristin's Pumpkin Pie Frozen Treats is for Dessert.

Kristin's Pumpkin Pie Frozen Treats takes 10 minutes to prepare.

Kristin's Pumpkin Pie Frozen Treats takes several minutes to cook.

Kristin's Pumpkin Pie Frozen Treats makes 24 servings.

The ingredients for Kristin's Pumpkin Pie Frozen Treats are:

1 can (about 15oz) canned pureed pumpkin
12oz tub lite whipped topping or fat-free Cool Whip
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground ginger
Dash of ground cloves
1 box Jell-O sugar Free instant pudding, cheesecake flavor
24 full sheets of cinnamon or plain graham crackers

Here is how you make Kristin's Pumpkin Pie Frozen Treats:

Fold in spices and cheesecake pudding mix. Once combined, carefully fold whipped topping into pumpkin puree, being sure to maintain its fluffiness. Break graham cracker sheets into half to make 48 squares. On half the squares, place about 1/2 cup of the pumpkin mixture. Top with remaining cracker squares to make sandwiches. Place on cookie sheet lined with waxed paper and freeze. Once frozen, remove and wrap with plastic wrap and store in freezer bag. Keep frozen.Serving size is one sandwich.Number of Servings: 24Number of Servings: 24Recipe submitted by SparkPeople user KRHINKY.

The nutritional information for Kristin's Pumpkin Pie Frozen Treats is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 96.6

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 141.3 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.9 g
• Protein: 1.6 g