Dessert

Lee's no crust pumpkin pie is for Dessert.

Lee's no crust pumpkin pie takes 10 minutes to prepare.

Lee's no crust pumpkin pie takes 60 minutes to cook.

Lee's no crust pumpkin pie makes 8 servings.

The ingredients for Lee's no crust pumpkin pie are:

822 grams of easy pumpkin pie mix
2 eggs
2/3 cup of non fat evaprated milk

Here is how you make Lee's no crust pumpkin pie:

Pre-heat oven to 425 degrees.In a large bowl mix pumpkin, eggs and milk.Stir until blended.Spray a 9 inch pie pan with cooking spray.Pour pie mixture in pie pan.Bake at 425 degrees for 15 minutes.After 15 minutes reduce heat to 350 degrees and bake for 50 -60 minutes or until center is set.Remove from oven and let cool for at least 2 hours.Number of Servings: 8Recipe submitted by SparkPeople user ONE4THEROAD.

The nutritional information for Lee's no crust pumpkin pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.6

• Total Fat: 1.4 g
• Cholesterol: 53.5 mg
• Sodium: 240.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 8.5 g
• Protein: 3.4 g