Dessert

Libbey's Pumpkin Pie Recipe (low fat version) is for Dessert.

Libbey's Pumpkin Pie Recipe (low fat version) takes 10 minutes to prepare.

Libbey's Pumpkin Pie Recipe (low fat version) takes 55 minutes to cook.

Libbey's Pumpkin Pie Recipe (low fat version) makes 16 servings.

The ingredients for Libbey's Pumpkin Pie Recipe (low fat version) are:

For 2 pies using deep dish frozen pie shells:
2 cans canned Libbey's pumpkin (15 oz)
Equivalent of 4 eggs- eggbeaters
2 cans Carnation nonfat/skimmed milk
3/4 cup white sugar
3/4 cup brown sugar
cinnamon, cloves, etc. or pumpkin pie spice per the Libbey's can

Here is how you make Libbey's Pumpkin Pie Recipe (low fat version):

Bake at 425 for 15 min. Lower heat to 350 for 45 min. or when knife inserted comes out clean. If not done, I put in for 10 more minutes.Serving Size: makes 2 pies of 8 servings eachNumber of Servings: 16Recipe submitted by SparkPeople user LDBEAMS.

The nutritional information for Libbey's Pumpkin Pie Recipe (low fat version) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 135.7

• Total Fat: 0.5 g
• Cholesterol: 1.6 mg
• Sodium: 82.9 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 4.4 g
• Protein: 6.5 g

The dietary needs meet for Libbey's Pumpkin Pie Recipe (low fat version) is Low Fat