Dessert

Libby's Pumpkin Pie My Crust is for Dessert, Snack.

Libby's Pumpkin Pie My Crust takes 25 minutes to prepare.

Libby's Pumpkin Pie My Crust takes 60 minutes to cook.

Libby's Pumpkin Pie My Crust makes 16 servings.

The ingredients for Libby's Pumpkin Pie My Crust are:

Pie Crust :
2 cup Flour, white
1 cup Shortening
1 dash Salt
1 tbsp Bragg Apple Cider Vinegar
.33 cup Milk, 3.25%

Filling:
4 cup Libbys 100% pure pumpkin, canned
4 large Egg, fresh, whole, raw
26 fl oz Milk, canned, evaporated
1.5 cup Granulated Sugar
1 tsp Salt
2 tsp Cinnamon, ground
1 tsp Ginger, ground
.5 tsp Cloves, ground

Here is how you make Libby's Pumpkin Pie My Crust:

Crust...Blend shortening into flour. Add salt, vinegar and milk. Roll into 2 crusts.Pie...Blend pumpkin, beaten eggs, dry spices. Add evaporated milk. Bake 15 min. at 425. Reduce to 350 and bake another 45 minutes.Serving Size: Makes 2 Nine Inch Pies, 8 Servings each.Number of Servings: 16Recipe submitted by SparkPeople user VANBYTHERIVER.

The nutritional information for Libby's Pumpkin Pie My Crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 354.6

• Total Fat: 18.5 g
• Cholesterol: 69.0 mg
• Sodium: 232.1 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 3.1 g
• Protein: 7.9 g