Dessert

Libby's Pumpkin Pie is for Dessert.

Libby's Pumpkin Pie takes 10 minutes to prepare.

Libby's Pumpkin Pie takes 50 minutes to cook.

Libby's Pumpkin Pie makes 8 servings.

The ingredients for Libby's Pumpkin Pie are:

3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 15-ounce can pure pumpkin
1 12-ounce can evaporated milk
1 unbaked 9-inch deep-dish pie crust

Here is how you make Libby's Pumpkin Pie:

Mix salt, sugar, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.Bake in preheated 425 oven for 15 minutes. Reduce temperature to 35o and back 40-50 minutes more until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.Number of Servings: 8Recipe submitted by SparkPeople user WAZAROO.

The nutritional information for Libby's Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.6

• Total Fat: 6.7 g
• Cholesterol: 55.0 mg
• Sodium: 321.4 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 2.1 g
• Protein: 6.6 g