Dessert

Lighter/made with Splenda Pumpkin Pie is for Dessert.

Lighter/made with Splenda Pumpkin Pie takes 10 minutes to prepare.

Lighter/made with Splenda Pumpkin Pie takes 60 minutes to cook.

Lighter/made with Splenda Pumpkin Pie makes 8 servings.

The ingredients for Lighter/made with Splenda Pumpkin Pie are:

* *Libby Canned Pumpkin--15 oz can, 1.75 cup
* *Evaporated Milk Food Lion, 24 tbsp
* Giant Deep Dish Pie Crust Shell (svg 1/8 pie shell/ 28g/1oz.), 8 serving
* Egg, fresh, 1 large
* Egg white, 2 serving
* *Splenda No Calorie Sweetener, 48 tsp
* Cinnamon, ground, 1 tsp
* Ginger, ground, 0.5 tsp
* Cloves, ground, .5 tsp
* Salt, .5 tsp

Here is how you make Lighter/made with Splenda Pumpkin Pie:

Mix Splenda, slat cinnamon, ginger and cloves in a small bowl. Beat egg and egg whites in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in a preheated 425 degrees oven for 15 minutes. Reduce temperature to 350 degrees;bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.Number of Servings: 8Recipe submitted by SparkPeople user HEALTH4LYFE.

The nutritional information for Lighter/made with Splenda Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.6

• Total Fat: 10.9 g
• Cholesterol: 41.6 mg
• Sodium: 324.6 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 2.4 g
• Protein: 7.9 g