The recipe Lighter/made with Splenda Pumpkin Pie

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Lighter/made with Splenda Pumpkin Pie recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Lighter/made with Splenda Pumpkin Pie!

Lighter/made with Splenda Pumpkin Pie

Lighter/made with Splenda Pumpkin Pie Recipe
Lighter/made with Splenda Pumpkin Pie

What Course Is Lighter/made with Splenda Pumpkin Pie?

Lighter/made with Splenda Pumpkin Pie is for Dessert.


How Long Does Lighter/made with Splenda Pumpkin Pie Recipe Take To Prepare?

Lighter/made with Splenda Pumpkin Pie takes 10 minutes to prepare.


How Long Does Lighter/made with Splenda Pumpkin Pie Recipe Take To Cook?

Lighter/made with Splenda Pumpkin Pie takes 60 minutes to cook.


How Many Servings Does Lighter/made with Splenda Pumpkin Pie Recipe Make?

Lighter/made with Splenda Pumpkin Pie makes 8 servings.


What Are The Ingredients For Lighter/made with Splenda Pumpkin Pie Recipe?

The ingredients for Lighter/made with Splenda Pumpkin Pie are:


* *Libby Canned Pumpkin--15 oz can, 1.75 cup
* *Evaporated Milk Food Lion, 24 tbsp
* Giant Deep Dish Pie Crust Shell (svg 1/8 pie shell/ 28g/1oz.), 8 serving
* Egg, fresh, 1 large
* Egg white, 2 serving
* *Splenda No Calorie Sweetener, 48 tsp
* Cinnamon, ground, 1 tsp
* Ginger, ground, 0.5 tsp
* Cloves, ground, .5 tsp
* Salt, .5 tsp


How Do I Make Lighter/made with Splenda Pumpkin Pie?

Here is how you make Lighter/made with Splenda Pumpkin Pie:

Mix Splenda, slat cinnamon, ginger and cloves in a small bowl. Beat egg and egg whites in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in a preheated 425 degrees oven for 15 minutes. Reduce temperature to 350 degrees;bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.Number of Servings: 8Recipe submitted by SparkPeople user HEALTH4LYFE.


What's The Nutritional Info For Lighter/made with Splenda Pumpkin Pie?

The nutritional information for Lighter/made with Splenda Pumpkin Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.6
  • Total Fat: 10.9 g
  • Cholesterol: 41.6 mg
  • Sodium: 324.6 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.9 g

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