The recipe Lighter/made with Splenda Pumpkin Pie
Lighter/made with Splenda Pumpkin Pie recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Lighter/made with Splenda Pumpkin Pie!
Lighter/made with Splenda Pumpkin Pie
- What Course Is Lighter/made with Splenda Pumpkin Pie?
- How Long Does Lighter/made with Splenda Pumpkin Pie Recipe Take To Prepare?
- How Long Does Lighter/made with Splenda Pumpkin Pie Recipe Take To Cook?
- How Many Servings Does Lighter/made with Splenda Pumpkin Pie Recipe Make?
- What Are The Ingredients For Lighter/made with Splenda Pumpkin Pie Recipe?
- How Do I Make Lighter/made with Splenda Pumpkin Pie?
- What's The Nutritional Info For Lighter/made with Splenda Pumpkin Pie?
- What Type Of Cuisine Is Lighter/made with Splenda Pumpkin Pie?
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What Course Is Lighter/made with Splenda Pumpkin Pie?Lighter/made with Splenda Pumpkin Pie is for Dessert. How Long Does Lighter/made with Splenda Pumpkin Pie Recipe Take To Prepare?Lighter/made with Splenda Pumpkin Pie takes 10 minutes to prepare. How Long Does Lighter/made with Splenda Pumpkin Pie Recipe Take To Cook?Lighter/made with Splenda Pumpkin Pie takes 60 minutes to cook. How Many Servings Does Lighter/made with Splenda Pumpkin Pie Recipe Make?Lighter/made with Splenda Pumpkin Pie makes 8 servings. What Are The Ingredients For Lighter/made with Splenda Pumpkin Pie Recipe?The ingredients for Lighter/made with Splenda Pumpkin Pie are: * *Libby Canned Pumpkin--15 oz can, 1.75 cup * *Evaporated Milk Food Lion, 24 tbsp * Giant Deep Dish Pie Crust Shell (svg 1/8 pie shell/ 28g/1oz.), 8 serving * Egg, fresh, 1 large * Egg white, 2 serving * *Splenda No Calorie Sweetener, 48 tsp * Cinnamon, ground, 1 tsp * Ginger, ground, 0.5 tsp * Cloves, ground, .5 tsp * Salt, .5 tsp How Do I Make Lighter/made with Splenda Pumpkin Pie?Here is how you make Lighter/made with Splenda Pumpkin Pie: Mix Splenda, slat cinnamon, ginger and cloves in a small bowl. Beat egg and egg whites in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in a preheated 425 degrees oven for 15 minutes. Reduce temperature to 350 degrees;bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.Number of Servings: 8Recipe submitted by SparkPeople user HEALTH4LYFE.What's The Nutritional Info For Lighter/made with Splenda Pumpkin Pie?The nutritional information for Lighter/made with Splenda Pumpkin Pie is:
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