Dessert

Lighter Pumpkin Pie with Graham Cracker Crust is for Dessert.

Lighter Pumpkin Pie with Graham Cracker Crust takes 15 minutes to prepare.

Lighter Pumpkin Pie with Graham Cracker Crust takes 60 minutes to cook.

Lighter Pumpkin Pie with Graham Cracker Crust makes 8 servings.

The ingredients for Lighter Pumpkin Pie with Graham Cracker Crust are:

Crust:
8 graham cracker rectangles
2 tbsp butter
1 tbsp sugar free maple syrup

Filling
2/3 cup nonfat dry milk
3/4 cup water
1 1/2 cup pumpkin puree
3/4 cup sugar
3/4 cup egg substitute
2 tsp pumpkin pie spice

Here is how you make Lighter Pumpkin Pie with Graham Cracker Crust:

Preheat oven to 350 degrees F.Crust: Break the graham crackers into squares and process them to fine crumbs in the food processor. Pour them into the bowl. Melt the butter and add to the graham crackers. Add syrup and mix well. Press mixture into bottom and sides of a 9" pie plate. Place in the preheated oven for 15 minutes. Take out and let cool.Filling: Combine all ingredients into a bowl and mix well. I use a powered hand mixer. Pour the ingredients into the prepared pie shell. Place in preheated oven and bake 45 minutes or until filling is firm and a toothpick poked into the center comes out clean.Serving Size:?8 slices

The nutritional information for Lighter Pumpkin Pie with Graham Cracker Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.6

• Total Fat: 4.5 g
• Cholesterol: 8.0 mg
• Sodium: 144.8 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 2.3 g
• Protein: 4.7 g