Dessert

Lo-Fat Pumpkin Pie is for Dessert.

Lo-Fat Pumpkin Pie takes 15 minutes to prepare.

Lo-Fat Pumpkin Pie takes 55 minutes to cook.

Lo-Fat Pumpkin Pie makes 8 servings.

The ingredients for Lo-Fat Pumpkin Pie are:

1/4 Cup plus 2 Tblsp Splenda Sugar Blend
1 Tsp Ground Cinammon
1/2 Tsp Ginger
1/2 Tsp Pumpkin Pie Spice
1/2 Tsp Nutmeg
1/2 Tsp Salt
2 Large Eggs
1 Tsp Vanilla Extract
1 15-oz can Libby's 100% Pure Pumpkin
1 12-oz can 2% Fat Evaporated Milk

Here is how you make Lo-Fat Pumpkin Pie:

Makes 1 9" Pie, Serves 8Preheat oven to 425 degrees.In small bowl combine Splenda Sugar Blend, salt and spices. Set aside.In large bowl, beat the 2 eggs. Add the canned pumpkin, vanilla, and Splenda/spice mixture and stir until blended. Gradually add the 2% evaporated milk. Pour into a 9" deep dish unbaked pie shell. Bake for 15 minutes. Turn down the oven temperature to 350 degrees, cover crust edge (with tinfoil or a pie ring) and bake another 30 minutes. Pie is done when sharp knife inserted in the middle comes out clean.Cool on wire rack for 2 hours. Serve immediately or store in refrigerator.Number of Servings: 8Recipe submitted by SparkPeople user FREHODGES.

The nutritional information for Lo-Fat Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.3

• Total Fat: 7.9 g
• Cholesterol: 71.6 mg
• Sodium: 195.0 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.3 g
• Protein: 7.4 g

The dietary needs meet for Lo-Fat Pumpkin Pie is Low Fat