Dessert

Low Calorie Sugar Free Pumpkin Pie! is for Dessert.

Low Calorie Sugar Free Pumpkin Pie! takes 15 minutes to prepare.

Low Calorie Sugar Free Pumpkin Pie! takes 60 minutes to cook.

Low Calorie Sugar Free Pumpkin Pie! makes 8 servings.

The ingredients for Low Calorie Sugar Free Pumpkin Pie! are:

Pie Crust (frozen, ready to bake), 1
Fat Free Cream Cheese, 8oz
Pumpkin ,1.75 cups (1 can)
Splenda, 0.75cups
Egg Beaters, 0.33cups
I Cant Believe Its Not Butter - Spray, 2tsp
Unsweetened Vanilla Almond Breeze, 1cup
Vanilla, 1tsp
Cinnamon, 0.5tsp
Ginger (optional), 0.25tsp

Here is how you make Low Calorie Sugar Free Pumpkin Pie!:

Par-bake crust in pie plate 15 mins at 350 degrees.Beat cream cheese, add pumpkin and mix then add Splenda and beat thoroughly. Add egg beaters, butter and Almond Breeze and beat well. Add vanilla, cinnamon and ginger and beat until all is mixed well.Pour into par-baked crust and bake at 350 degrees for an hour or until toothpick comes out clean (sometimes 75 mins). Let cool and refridgerate. (Optional) Top with low cal reddi whip lite (not sugar free) or cool whip free.Number of Servings: 8Recipe submitted by SparkPeople user ASHLEY82083.

The nutritional information for Low Calorie Sugar Free Pumpkin Pie! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.1

• Total Fat: 7.3 g
• Cholesterol: 5.1 mg
• Sodium: 360.9 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.2 g
• Protein: 6.8 g

The dietary needs meet for Low Calorie Sugar Free Pumpkin Pie! is Sugar Free