Dessert

Low Carb, no sugar Pumpkin Pie is for Dessert.

Low Carb, no sugar Pumpkin Pie takes 10 minutes to prepare.

Low Carb, no sugar Pumpkin Pie takes 60 minutes to cook.

Low Carb, no sugar Pumpkin Pie makes 6 servings.

The ingredients for Low Carb, no sugar Pumpkin Pie are:

1 15 oz can of Pure Pumpkin, no salt added
3 eggs or 3/4 cup egg beaters
3/4 cup Fat Free Half & Half
1/2 cup Splenda with Fiber
1 tsp vanilla extract
2 tbsp pumpkin pie seasoning
2 tbsp cinnamon

Here is how you make Low Carb, no sugar Pumpkin Pie:

Preheat oven to 350Mix ingredients together in a large bowlPam a pie tin and place ingredients in itBake for 45-60 minutes or until knife comes out cleancool for 1 hour on stove toprefrigerate for 1-8 hours before servingServing Size: Makes 6-8 servings Number of Servings: 6Recipe submitted by SparkPeople user ALISHACARR88.

The nutritional information for Low Carb, no sugar Pumpkin Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 59.3

• Total Fat: 0.2 g
• Cholesterol: 0.3 mg
• Sodium: 91.1 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 5.1 g
• Protein: 4.8 g

The dietary needs meet for Low Carb, no sugar Pumpkin Pie is Low Carb