Dessert

Low Fat, Low Sugar Pumpkin Pie is for Dessert.

Low Fat, Low Sugar Pumpkin Pie takes 60 minutes to prepare.

Low Fat, Low Sugar Pumpkin Pie takes 45 minutes to cook.

Low Fat, Low Sugar Pumpkin Pie makes 8 servings.

The ingredients for Low Fat, Low Sugar Pumpkin Pie are:

1 C. cooked pumpkin
.75 C. almond milk
1 egg
.66 C. C&H Sugar Stevia Blend
.5 Tsp. allspice
.5 Tsp. cinnamon
.5 Tsp. cloves
2 whole grahm crackers for the crust
1 Tsp. Unsalted Butter

Here is how you make Low Fat, Low Sugar Pumpkin Pie:

bake the pumpkin first, then puree when cooled. add other ingredients, mix well. put grahm crackers in ziplock and go over with rolling pin till its all fine crumbs.pour into pie dish, add butter and mix. Pat to make the crust, pour in pie filling and bake until has a thick, gelatin like consistency.Cool, then Enjoy!Serving Size:?Makes 8 Very sweet, Intense Pieces.

The nutritional information for Low Fat, Low Sugar Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 59.4

• Total Fat: 1.8 g
• Cholesterol: 24.1 mg
• Sodium: 116.6 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g