The recipe Low fat pumpkin pie filling

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Low fat pumpkin pie filling recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Low fat pumpkin pie filling!

Low fat pumpkin pie filling

Low fat pumpkin pie filling Recipe
Low fat pumpkin pie filling

low fat and as good as the old fashined highfat one.

What Course Is Low fat pumpkin pie filling?

Low fat pumpkin pie filling is for Dessert.


How Long Does Low fat pumpkin pie filling Recipe Take To Prepare?

Low fat pumpkin pie filling takes 35 minutes to prepare.


How Long Does Low fat pumpkin pie filling Recipe Take To Cook?

Low fat pumpkin pie filling takes 45 minutes to cook.


How Many Servings Does Low fat pumpkin pie filling Recipe Make?

Low fat pumpkin pie filling makes 12 servings.


What Are The Ingredients For Low fat pumpkin pie filling Recipe?

The ingredients for Low fat pumpkin pie filling are:

Egg, fresh, 4 large
Pumpkin, canned, without salt, 796 grams
Brown Sugar, .75 cup, packed
Cinnamon, ground, 1 tsp
Nutmeg, ground, .5 tsp
Ginger, ground, .25 tsp
Milk, canned, evaporated, nonfat, 1.5 cup


How Do I Make Low fat pumpkin pie filling?

Here is how you make Low fat pumpkin pie filling:

1. Beat eggs lightly in medium bowl. Add E.D.SMITH® PURE PUMPKIN, sugar, cinnamon, nutmeg, ginger and salt - stir until well combined. Blend in milk. Pour filling in pie shell. Bake at 425ºF (220ºC) 15 minutes. Reduce oven temperature to 350ºF (180ºC) and continue baking 30-35 minutes longer or until knife inserted in centre comes out clean. Cool.Makes 2 pies. Can use graham cracker crust or traditional pastry. Also great as a pumpkin type pudding.Number of Servings: 12Recipe submitted by SparkPeople user MCKS_MOM.


What's The Nutritional Info For Low fat pumpkin pie filling?

The nutritional information for Low fat pumpkin pie filling is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 2.0 g
  • Cholesterol: 72.1 mg
  • Sodium: 66.6 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.2 g

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