The recipe Low-sugar Pumpkin Pie

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Low-sugar Pumpkin Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low-sugar Pumpkin Pie!

Low-sugar Pumpkin Pie

Low-sugar Pumpkin Pie Recipe
Low-sugar Pumpkin Pie

This is the basic pumpkin pie recipe that I took from the can of pumpkin. I tweaked it to make it low-sugar. I also add double the cinnamon and a little more of the other spices, because we like the extra flavor!

What Course Is Low-sugar Pumpkin Pie?

Low-sugar Pumpkin Pie is for Dessert.


How Long Does Low-sugar Pumpkin Pie Recipe Take To Prepare?

Low-sugar Pumpkin Pie takes several minutes to prepare.


How Long Does Low-sugar Pumpkin Pie Recipe Take To Cook?

Low-sugar Pumpkin Pie takes several minutes to cook.


How Many Servings Does Low-sugar Pumpkin Pie Recipe Make?

Low-sugar Pumpkin Pie makes 8 servings.


What Are The Ingredients For Low-sugar Pumpkin Pie Recipe?

The ingredients for Low-sugar Pumpkin Pie are:

Unbaked Pie Crust of your choice, for 9-in. pie.

1/4 cup organic evaporated cane juice sugar
3 tbsp Truvia (or 12 packets)
1/2 tsp salt
1 tbsp ground cinnamon
2 tsp ground cloves
1 tsp ground nutmeg
1 tsp ground ginger
1 15oz can of pure pumpkin puree
2 large eggs
1 13oz can of evaporated milk


How Do I Make Low-sugar Pumpkin Pie?

Here is how you make Low-sugar Pumpkin Pie:

Mix sugar, truvia, salt and spices in a small bowl. In a large bowl, wisk the pumpkin and eggs together until well mixed. Stir in the sugar/spice mixture. Slowly stir in the evaporated milk. Pour into unbaked 9in pie shell. Bake at 425 degrees for 10 min. Reduce oven temperature to 350 degrees and bake for an additional 40-50 minutes. Pie is done when a knife inserted in center comes out clean.Number of Servings: 8Recipe submitted by SparkPeople user MELCOOKS.


What's The Nutritional Info For Low-sugar Pumpkin Pie?

The nutritional information for Low-sugar Pumpkin Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.1
  • Total Fat: 5.1 g
  • Cholesterol: 66.5 mg
  • Sodium: 359.1 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.7 g

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