Dessert

Low Sugar Pumpkin Praline Pie is for Dessert.

Low Sugar Pumpkin Praline Pie takes 20 minutes to prepare.

Low Sugar Pumpkin Praline Pie takes 60 minutes to cook.

Low Sugar Pumpkin Praline Pie makes 8 servings.

The ingredients for Low Sugar Pumpkin Praline Pie are:

Crust
1 1/2 cups almond flour
6 Tablespoons unsalted butter
1/4 cup Splenda granulated

Filling
1 1/3 cup canned pumpkin
1 cup evaporated milk
2/3 cup Splenda granulated
2 large eggs
1/4 cup Splenda Brown Sugar blend
1 Tablespoon pumpkin pie spice

Topping
1/2 cup chopped pecans
1/2 cup Splenda granuated
2 Tablespoons melted unsalted butter
1 Tablespoon Splenda Brown Sugar bend
1/4 teaspoon ground cinnamon

Here is how you make Low Sugar Pumpkin Praline Pie:

Makes 1 9" piePreheat oven to 350 degrees. Mix crust ingredients together. Press into bottom and up the sides of 9" pie pan. Bake empty crust for 10-15 minutes, until surface starts to dry out.Mix together filling ingredients. Pour into prepared crust. Bake at 350 degrees for 45 minutes.Just before the 45 minutes is up, mix together the topping ingredients. After time is up, sprinkle the topping mixture evenly over the pie. Bake for another 15-20 minutes, until praline is crunchy.Nutritional information listed is for 8 average sized slices of pie.12 slices will have 204 calories, 15 grams of fat (3.3 g sat, 1.3 g polyunsat 3.4 g monounsat), 46.7 mg of cholesterol, 34.6 mg of sodium, 153.9 mg of potassium, 15.8 g of carbohydrate (2.9 g fiber, 8.1 g sugar), 6.3 g protein.Number of Servings: 8Recipe submitted by SparkPeople user TNLORI.

The nutritional information for Low Sugar Pumpkin Praline Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.6

• Total Fat: 22.6 g
• Cholesterol: 70.0 mg
• Sodium: 51.9 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 4.3 g
• Protein: 9.4 g