Dessert

mini pumpkin pie crescent rolls is for Dessert.

mini pumpkin pie crescent rolls takes 20 minutes to prepare.

mini pumpkin pie crescent rolls takes 16 minutes to cook.

mini pumpkin pie crescent rolls makes 32 servings.

The ingredients for mini pumpkin pie crescent rolls are:

2 packages of reduced fat crescent rolls
1 cup of canned pumpkin
4 oz. of reduced fat cream cheese
7 Tbsp Spenda
1 Tbsp + 1.5 tsp pumpkin pie spice

Here is how you make mini pumpkin pie crescent rolls:

Slice each crescent roll in half. Mix together cream cheese, canned pumpkin, 3 Tbsp of Splenda and 1.5 tsp of Pumpkin Pie Spice - blend until fluffy and creamy. In a separate bowl mix 4 Tbsp of Splenda with 1 tbsp pumpkin pie spice.Spread the cream cheese mixture on the crescents roll up and roll around in splenda pp spice mixture. Place on a baking sheet. Bake at 375 for 15-18 minutes. Serving Size: 1 mini crescentNumber of Servings: 32Recipe submitted by SparkPeople user FLABBYTAMNOMORE.

The nutritional information for mini pumpkin pie crescent rolls is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 51.3

• Total Fat: 2.0 g
• Cholesterol: 0.6 mg
• Sodium: 24.1 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.6 g