The recipe Modified Divinity Pumpkin Pie
Modified Divinity Pumpkin Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Modified Divinity Pumpkin Pie!
Modified Divinity Pumpkin Pie
- What Course Is Modified Divinity Pumpkin Pie?
- How Long Does Modified Divinity Pumpkin Pie Recipe Take To Prepare?
- How Long Does Modified Divinity Pumpkin Pie Recipe Take To Cook?
- How Many Servings Does Modified Divinity Pumpkin Pie Recipe Make?
- What Are The Ingredients For Modified Divinity Pumpkin Pie Recipe?
- How Do I Make Modified Divinity Pumpkin Pie?
- What's The Nutritional Info For Modified Divinity Pumpkin Pie?
- What Type Of Cuisine Is Modified Divinity Pumpkin Pie?
Modified Divinity Pumpkin Pie |
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This is a modified version of the recipe "Divinity Pumpkin Pie" as submitted by user MENHALLS. The main thing I changed is that I did not add a crust. I did go ahead and add the whole can of pumpkin (1.5 cups, rather than 1 cup). And I'm dividing the servings into 8, rather than six. I used soy milk, as called for in the original recipe. What Course Is Modified Divinity Pumpkin Pie?Modified Divinity Pumpkin Pie is for Dessert. How Long Does Modified Divinity Pumpkin Pie Recipe Take To Prepare?Modified Divinity Pumpkin Pie takes 20 minutes to prepare. How Long Does Modified Divinity Pumpkin Pie Recipe Take To Cook?Modified Divinity Pumpkin Pie takes several minutes to cook. How Many Servings Does Modified Divinity Pumpkin Pie Recipe Make?Modified Divinity Pumpkin Pie makes 8 servings. What Are The Ingredients For Modified Divinity Pumpkin Pie Recipe?The ingredients for Modified Divinity Pumpkin Pie are: 2/3 cup sugar1 tsp cinnamon 1/2 tsp. nutmeg 1/2 tsp. ginger 1/4 tsp. cloves 3/4 tsp. salt 2 cups soy milk 1/4 cup cornstarch 1.5 cups canned pumpkin (15 oz. can) 2 egg yolks 10 regular sized marshmallows (not mini) How Do I Make Modified Divinity Pumpkin Pie?Here is how you make Modified Divinity Pumpkin Pie: In a heavy pot, mix sugar, cornstarch, and spices together. Add pumpkin and milk. Whisk until there are no lumps. Cook over med-low heat until thickened.Beat egg yolks. Pour about 1/2 cup of hot pumpkin mixture gradually into egg yolks, stirring constantly. Return mixture to top of stove and cook another 2 minutes.Turn off burner. Add marshmallows, stir (be patient!) and remove from heat one they are melted. Cool completely.Pour into a greased pie tin and chill. Chill at least four hours.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user QUETZALGIRL.What's The Nutritional Info For Modified Divinity Pumpkin Pie?The nutritional information for Modified Divinity Pumpkin Pie is:
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