Dessert

Mom-in-Law's Pumpkin pie is for Dessert.

Mom-in-Law's Pumpkin pie takes 15 minutes to prepare.

Mom-in-Law's Pumpkin pie takes 45 minutes to cook.

Mom-in-Law's Pumpkin pie makes 8 servings.

The ingredients for Mom-in-Law's Pumpkin pie are:

Crust:
1 cup white flour
5 tablespoons shortening
5 teaspoons water

Filling:
1 cup canned pumpkin
1 cup milk
1 cup sugar
2 eggs
3 tablespoons white flour
1 tablespoon oil
1 tablespoon cinnamon
pinch of nutmeg
pinch of clove

Here is how you make Mom-in-Law's Pumpkin pie:

Mix crust ingredients, until evenly mixed into a ball. Roll out and place in an 8 inch pie plate. Trim edges and flute the top edge.Beat eggs, mix in oil and sugar. Add flour and mix. Add pumpkin and mix. Add spices and mix. Add milk and mix. Pour into pie crust and bake for 45 minutes at 375 degrees.Serving Size: Makes 1 8 inch pie, cut into eight piecesNumber of Servings: 8Recipe submitted by SparkPeople user CLAYMACT.

The nutritional information for Mom-in-Law's Pumpkin pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 384.6

• Total Fat: 11.0 g
• Cholesterol: 55.0 mg
• Sodium: 31.2 mg
• Total Carbs: 68.9 g
• Dietary Fiber: 2.2 g
• Protein: 5.0 g