Dessert

no crust pumpkin pie (gluten free) is for Dessert.

no crust pumpkin pie (gluten free) takes 10 minutes to prepare.

no crust pumpkin pie (gluten free) takes 65 minutes to cook.

no crust pumpkin pie (gluten free) makes 8 servings.

The ingredients for no crust pumpkin pie (gluten free) are:

3/4 cup stevia
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
2 large eggs
1 can (15 oz) 100% pure pumpkin
1 can (12 fl. oz) evaporated milk

Here is how you make no crust pumpkin pie (gluten free):

mix very well, pour in 9 inch (4 cup volume) pie dish.bake in preheated 425 degree oven for 15 minutes. reduce temperature to 350 degrees bake until knife inserted in middle comes out cleanServing Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user RLISTHARTKE.

The nutritional information for no crust pumpkin pie (gluten free) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 51.8

• Total Fat: 1.5 g
• Cholesterol: 47.1 mg
• Sodium: 187.9 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g

The dietary needs meet for no crust pumpkin pie (gluten free) is Gluten Free